The Mixologist Grappa by Made in Pilz is a refined example of a distillate obtained from meticulously selected grape pomace from the finest Italian wine regions. Distilled using traditional methods, this grappa enhances the pure essence of the grapes, maintaining an intense and authentic flavor profile.

The 70cl bottle holds a crystalline liquid that reveals to the nose delicate notes of fresh fruit and floral hints, enriched by nuances of almond and lightly toasted wood. These aromas evolve in an elegant and complex manner, confirming the distinctive character of this distillate.

On the palate, The Mixologist Grappa has a soft and enveloping structure. The balance between acidity and alcohol is well-maintained, allowing for an exploration of an aromatic spectrum that ranges from fresh grapes to more evolved touches of vanilla and spices, thanks also to a brief aging in small wood barrels that enhance the profile without overpowering the fruit's purity.

Served at room temperature or slightly chilled, this grappa is ideal as an after-dinner digestif. It can also be considered an excellent base for innovative cocktails that require a high-quality distillate.

Not only grappa enthusiasts, but also newcomers will find in The Mixologist by Made in Pilz an exceptional distillate that encapsulates the passion and art of Italian distillation, capable of converting even the most demanding palates.

How to serve

Glass:

Find out more

Serve to:

9-13°C

When to drink it:

In ogni occasione

Production area

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Producer: Pilzer