Ribolla Gialla IGT delle Venezie - Casali Maniago - Conte d'Attimis Maniago
VAT incl.
| PRODUCER | Conte d'Attimis Maniago |
| NAME | IGT |
| VARIETY | Ribolla Gialla |
| YEAR | - |
| GRADATION | 12.5% |
| FORMAT | 75 cl |
| TYPE | Still white |
| REGION | Friuli Venezia Giulia |
| PRODUCTION AREA | Buttrio |
| COUNTRY | Italy |
| PAIRING | Aperitif - Fish - Meat |
A pure Ribolla Gialla grown in the hilly areas of the Sottomonte Estate, in the Municipality of Buttrio, in the province of Udine. The soil is made up of a predominantly marly and clayey structure, which allows the grapes to reach perfect ripeness. The vinification is carried out in the traditional way in white, with fermentation at a controlled temperature to facilitate the development of the primary aromas. Maturation takes place in stainless steel tanks, remaining "sur lies" until the bottling phase where it remains for a few months.
The glass has a beautiful straw yellow color; inebriates the olfactory sense with pleasant and fine, pleasantly fresh floral scents. On the palate it reveals a pleasant acidity, making the wine pleasant with a marked ability to enhance the fruity scents, in particular of green apple.
Perfect as an aperitif, also excellent with simple fish appetizers and white meat-based main courses.
How to serve
Serve to:
10-12°C
When to drink it:
This wine is good immediately but you can age it for 2-3 years
Production area
Friuli Venezia Giulia
Producer: Conte d'Attimis Maniago
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