Az. Vinicola Vaccaro

Rosato Nero d'Avola Sicilia DOC Bio - Liddàli - Az. Vinicola Vaccaro 2023

Name: Rosato Nero d'Avola Sicilia DOC Bio - Liddàli - Az. Vinicola Vaccaro
Brand: Az. Vinicola Vaccaro
SKU: rin-21713
Price: 12.61 EUR
Availability: OutOfStock

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Format: 75 cl

-17%

12,61 €

Recommended price: 15,32 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 11,60 € You save 6,05 € on 6 bottles

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Technical information

Producer	Az. Vinicola Vaccaro
Name	Sicilia DOC Rosato
Variety	Nero d'Avola
Vintage	2023
Gradation	12.5%
Format	75 cl
Aromatic profile	Fruity, notes of cherry and strawberry
Vinification method	Controlled temperature fermentation
Region	Sicilia
Country	Italy
Type	Rosé
Aging	4 months on fine lees
Type of cask	Stainless steel
Color	Rosé
Serving temperature	10-12°C
Recommended consumption	Young, within 1-2 years
Pairing	Appetizers, fish dishes, white meats

Descrizione

The Rosato Nero d'Avola Sicilia DOC Bio by Liddàli, produced by Az. Vinicola Vaccaro, is born in the heart of Sicily, a rich and generous land that vibrantly reflects in every sip. This rosé is made from Nero d’Avola grapes cultivated with organic methods, enhancing an indigenous variety capable of expressing a bold yet elegant character.

The color is a soft and luminous pink, which anticipates a fragrant bouquet of small red fruits, floral notes, and light hints of Mediterranean spices. On the palate, it is fresh and harmonious, with a pleasant minerality intertwined with lively acidity, making it a versatile wine with great personality.

Perfect to accompany seafood appetizers, light meat dishes, and fresh cheeses, this rosé is an invitation to discover Sicily through a genuine and sustainable interpretation of the territory.

The winery

Azienda Vinicola Vaccaro – Winery in Sicilia

Discover the story and wines of Azienda Vinicola Vaccaro.

Family-run winery based in Salaparuta (TP), Sicily, producing a range of white and red wines (including organic) and extra virgin olive oil, showcasing the Valle del Belìce area.

Region: Sicilia

Country: Italia

Founded: 1999

Grapes: Catarratto, Grecanico, Inzolia, Grillo, Zibibbo, Nero d'Avola, Merlot, Cabernet Sauvignon, Syrah, Chardonnay, Pinot Grigio

Headquarters and vineyards in Salaparuta Approximately 80 hectares of property, as declared by the company. Production of white and red wines, including some organic wines. Product lines: Top line, Terrabedda, Luna, Traditional Method, and other selections Also produces extra virgin olive oil.

Shop all wines from Azienda Vinicola Vaccaro The winery Azienda Vinicola Vaccaro

Winery history

A family story that began in the 1970s with the purchase of an estate in Salaparuta. The winery was established in the late 1990s and is now managed by members of successive generations, covering production, sales and brand/image roles while preserving the company’s family character.

Production philosophy

A pursuit of excellence combined with respect for the land: the winery promotes sustainable practices and ranges that highlight the varietal characteristics of the grapes, offering both high-end wines and labels that are fresher and more accessible.

Terroir and vineyards

The estates are located in the Valle del Belìce, near Salaparuta. The area is characterized by hills and vineyards exposed to the Mediterranean climate of southwestern Sicily, which the company identifies as particularly well suited to the varieties grown.

Awards and recognitions

The winery displays awards and medals on its website and scores awarded by industry guides and portals.