Sambuca Molinari is a liqueur of Marche origin produced by distilling alcohol flavored with essential oils of star anise, fennel, flowers, sugar and water.

It was 1945, after the Second World War, Angelo Molinari began to produce and distribute this excellent sweet and strongly aromatic liqueur all over the world: Sambuca Extra Molinari.

A product with very ancient origins that owes its name to the plant from which the extract is obtained, the elderflower, even if the main ingredient is the essential oil obtained from the distillation of star anise which gives it that unique and characteristic.

At the sight it is white and crystalline, it strikes the sense of smell with intense aromas of anise, licorice and aromatic herbs, all accompanied by the overbearing note of alcohol.

In the mouth it is sweet and fresh, full-bodied, with a long aromatic persistence. A classic and very popular digestive not only in bars but also at home; perfect to accompany and correct the coffee with which it shares many aromatic hints.

It is a velvety, sweet but not cloying liqueur, which can be enjoyed straight or with ice.

Technical information

The brand: Molinari