Pure Nero d'Avola already over 6 years old. Produced through spontaneous fermentation in cement tanks, with a 10-day maceration. It is subsequently divided into two parts, one of which is aged for a year in barrels and the remaining part in steel, and then mixed.
Intense ruby red colour, with enveloping and penetrating hints of berries. On the sip, after a long decantation, it has a long persistence with soft tannins and an excellent balance of acidity which makes it a truly appreciated wine.
Stupendous red glass, combined with slow and complex dinners.
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Technical information
Spadafora
2014
Italy
0.75L
Red Stop
14.0%
Nero d'Avola 100%
16 °C
ORGANIC - PGI
20 °C
Sicily
Meat - Cheese - Whole Meal
Palermo
The Cellar and the Estate: Spadafora
Official Awards
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