The Nocino from Terre di Romagna represents a famous distillate, meticulously produced by Tenuta Villa Rovere, a name that evokes excellence and tradition in the art of distillation in Italy. This Nocino is packaged in elegant 500 ml bottles, each one holding a rich history and deep flavor.

Produced following ancient traditional recipes, the Nocino from Terre di Romagna is made by macerating green walnuts collected in the heart of summer, precisely on the night of Saint John, as per tradition. The walnuts, picked at their peak of aromaticity, are left to macerate in quality alcohol for a long period, which can range from one year and beyond. This process allows for the complete extraction of all the natural essences and flavors of the fruit, resulting in a liqueur of surprising complexity.

The color is intensely dark, almost black, with hues that can lean towards mahogany. On the nose, the Nocino from Terre di Romagna offers rich and deep aromas, with prevailing notes of walnut, coffee, chocolate, and spices, particularly cinnamon and vanilla. On the palate, it presents itself with a medium-full body, well balanced between sweetness and bitterness, with a lingering finish that invites another taste.

Excellent served as a digestif, the Nocino is also an excellent companion for meditation or as an ingredient in refined cocktails. It is recommended to serve it slightly chilled to enhance all its complex and enticing aromas.

A bottle of Nocino from Terre di Romagna by Tenuta Villa Rovere offers a true moment of pleasure to the sense of smell and taste, bringing with each sip the passion and authenticity of a product made in the traditional way.