La Palazzetta

Rosso di Montalcino DOC - Magnum - La Palazzetta 2020

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Format: 150 cl

-18%

44,41 €

Recommended price: 54,38 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	La Palazzetta
Name	Rosso di Montalcino DOC
Variety	100% Sangiovese
Vintage	2020
Gradation	14.5%
Format	150 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation, skin maceration
Region	Tuscany
Production area	Montalcino
Country	Italy
Type	Red wine
Aging	Minimum 1 year
Type of cask	Oak barrels
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, cold cuts, aged cheeses

Descrizione

Rosso di Montalcino from La Palazzetta, whose grapes come from the youngest vineyards, after a selection in harvesting, alcoholic fermentation begins in steel vats at a controlled temperature. Aging goes by in 5 hl French oak tonneaux for 14 months and 4 months of aging.

In the glass it has a red color intense ruby, with violet reflections. The broad and fresh scent characterized by sweet fruity notes of cherry, and floral aromas of red and purple berries, create an exceptional bouquet on the nose.

Character and quality, for an elegant red, full-bodied, with good acidity and the presence of soft tannins of appreciable texture. A glass with an enveloping finish, long and persistent on the palate, able to give pleasure and taste to the palate in the company of dishes based on meat, roasts, game and medium-aged cheeses.

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Technical information

PRODUCER
The Palazzetta

VINTAGE
2019

COUNTRY
Italy

FORMAT
1.5L

TYPE
Still Red

GRADATION
14,5%

VARIETY
100% Sangiovese

TEMP MIN
16 °C

NAME
DOC

TEMP MAX
18 °C

REGION
Tuscany

PAIRING
Meat - Cheese

PRODUCTION AREA
Castelnuovo dell’Abate

How to serve

Glass:

Wide goblet

Find out more

Serve to:

16-18°C

When to drink it:

This wine is good right away but you can age it for 5-10 years

Production area

Tuscany

The Cellar: La Palazzetta

More information

The winery

La Palazzetta – Winery in Toscana

Discover the story and wines of La Palazzetta.

A family-run estate in Montalcino (Castelnuovo dell'Abate) producing Sangiovese-based wines (including Brunello and Rosso di Montalcino) and extra virgin olive oil, with agritourism and tastings.

Region: Toscana

Country: Italia

Grapes: Sangiovese

Production of Brunello di Montalcino and Rosso di Montalcino made from Sangiovese Family-run business offering agritourism and tastings. Organic farming practices and an eco-friendly approach 20 hectares of vineyard and approximately 2,500 olive trees Vineyards overlooking the Abbey of Sant'Antimo

Shop all wines from La Palazzetta The winery La Palazzetta

Winery history

La Palazzetta is a family-run estate that began in the family’s vineyards and continues today under the stewardship of the Fanti family members. The estate enhances the vineyards surrounding the family home and has gradually developed wine and olive oil production, while maintaining a strong connection to the Montalcino area.

Production philosophy

Organic farming practices and attention to eco-sustainability: the winery states that vineyard work is carried out by hand, with respect for consumer health and cellar interventions aimed at preserving the natural quality of Sangiovese. La Palazzetta presents itself as eco-friendly and committed to protecting the territory.

Terroir and vineyards

The estate and vineyards are located in Castelnuovo dell'Abate, in Val d'Orcia. The soils are described as calcareous and stony, with vineyards situated around the Abbazia di Sant'Antimo at an approximate elevation of 365 m above sea level. The estate also cultivates olive groves in the same areas.

Awards and recognitions

Awarded the "Cantina Ecofriendly" diploma by the Guida Vini Buoni d'Italia. Wines reviewed on industry platforms and guides; participation in events such as Vinitaly, ProWein and Benvenuto Brunello.