Asahi Super Dry is the Japanese beer par excellence. Since its inception it has proven to be the first ''Karakuchi'' Dry taste, revolutionizing the market and creating a new category in the international brewing world.

Produced with low fermentation, with innovative technologies to guarantee its Dry taste, which cleans and gratifies the palate sip after sip. In 1987 Asahi Breweries began the production of a "dry" beer, which caused an exaggerated sales boom, revolutionized and changed the great panorama of world beer forever: Asahi Super Dry. Many other companies try to emulate its immense success but to no avail.

Asahi Super Dry represents the result of a careful study, aimed at meeting the real preference of the consumer in terms of beer, setting a new standard in the Japanese brewing world. Consumers wanted a beer with a refreshing, clean taste that could be enjoyed with every sip and that could be enjoyed with any type of dish.

There is no other style that can describe the unique taste of this innovative recipe. Asahi is the first Dry beer, today number one with 12.7 million hl of beer sold, and by far the best-selling in Japan.

It is brewed with water, hops, barley, malt, Asahi yeast No. 318. Its color is straw yellow and reveals a clean, dry and refreshing taste on the palate.

Perfect to combine with sushi, fresh foods and fish-based dishes. 

MATCH IT WITH:

How to serve

Glass:

Ballon beer goblet

Find out more

Serve to:

4-5°C

When to drink it:

This beer is good right away

Production area

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Producer: Asahi Breweries ltd