The Pisco Capel Moai Reservado is a high-quality wine distillate produced in Chile, specifically in the Elqui Valley, an area known for its aromatic grapes and ideal climatic conditions for viticulture. This pisco pays tribute to Chilean culture and traditions, as represented by the distinctive bottle that recalls the famous Moai of Easter Island.

The Pisco Capel Moai Reservado is crafted through the distillation of carefully selected grapes, using traditional methods that guarantee the purity and authenticity of the product. This pisco is classified as a "pisco reservado," which denotes a superior quality and an aging process that enriches the distillate with complexity and aromatic nuances.

Upon tasting, the Pisco Capel Moai Reservado presents a clear and bright color. The nose offers an intense aromatic bouquet, with notes of white fruit, flowers, and a slight touch of spices and aromatic herbs. On the palate, it is smooth yet structured, with a perfect balance between the alcohol and fruity notes, followed by a long and pleasantly warm finish.

The Pisco Capel Moai Reservado is perfect for sipping neat, at room temperature or slightly chilled, to appreciate all its nuances. It is also an excellent base for innovative or traditional cocktails, such as the popular Pisco Sour, where its robustness and aromatic complexity can truly shine.

With its unique bottle design and superior quality distillate, the Pisco Capel Moai Reservado is an excellent choice for lovers of refined spirits and makes an ideal gift for those who wish to explore the cultural and culinary riches of Chile.

How to serve

Glass:

Liqueur glass

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Serve to:

8-12°C

When to drink it:

This liqueur is good right away

Production area

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Producer: Capel