The Oloroso Sherry from the renowned Romate winery is a fortified wine of exceptional complexity and character. Produced in the historic region of Jerez, Spain, this Oloroso is a sublime example of how tradition and craftsmanship blend to create a uniquely distinctive wine.

The distinctiveness of Romate's Oloroso Sherry begins with its vinification. Unlike other types of Sherry, Oloroso does not undergo the "flor" process, which involves the formation of a yeast layer on the surface. This allows the wine to oxidize slowly, thus acquiring its rich aromas and characteristic amber color. The maturation occurs through the solera system, which ensures extraordinary consistency and quality in every bottle.

On the nose, Romate's Oloroso Sherry offers intense notes of nuts, dried figs, and spices, with an undertone of caramel and cedar wood. On the palate, it is vigorous and full, with a well-balanced structure that displays elegant nuances of dark chocolate, tobacco, and a hint of vanilla. The finish is long, leaving a pleasant lingering sensation of spiced warmth.

This Oloroso is ideal as a contemplative wine but can also be magnificent when paired with aged cheeses, intense meat dishes like braised meats, and even as a counterpoint to rich desserts like chocolate fondant. Serve at a temperature of 14-16°C to enhance all its nuances.

Ultimately, Romate's Oloroso Sherry is a perfect choice for wine lovers seeking a rich and complex sensory experience, a true jewel of Spanish winemaking.

How to serve

Glass:

Calice Ballon Medio

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Sanchez Romate H. - Sherry