Ricci Curbastro

Mel4 Sidro Di Mele Dry Metodo Classico - Ricci Curbastro

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Format: 75 cl

-13%


Recommended price: 17,23 €
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Technical information
Producer Ricci Curbastro
Name Sidro di mele metodo classico
Variety Douce Moën, Marie Menard, Perit Jaune, St.Martin
Gradation 8.0%
Format 75 cl
Aromatic profile Notes of fresh apple, bread crust, yeasts
Vinification method Classic method fermentation with bottle refermentation
Region Emilia-Romagna
Production area Lombardy
Country Italy
Type Classic method cider
Aging Minimum 9 months on the lees
Type of cask Steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Consume young for freshness
Pairing Aperitifs, apple-based dishes, fresh cheeses

Mel4 Sidro Di Mele Dry Metodo Classico di Ricci Curbastro è un esempio raffinatissimo di sidro frizzante realizzato con il metodo classico, lo stesso utilizzato per la produzione dello champagne. Questo sidro si distingue per la sua brillantezza e fine effervescenza, che ne accentuano la freschezza e la complessità aromatica. Al naso, Mel4 offre un bouquet di fragranze fruttate, con note prevalenti di mela verde, un accenno di agrumi e sottili sentori di fiori bianchi. Al palato, il sidro si presenta secco, con un'acidità equilibrata che lo rende vivace e rinfrescante. I sapori di mela croccante si amalgamano perfettamente con sfumature leggermente tostate, derivanti dal contatto prolungato con i lieviti. Ricci Curbastro, rinomato produttore di vini e sidri, ha saputo esprimere tutta la qualità e l’attenzione al dettaglio nella realizzazione di questo prodotto. Mel4 è ideale da gustare come aperitivo, ma si abbina anche perfettamente con piatti di pesce, formaggi freschi e carni bianche. Un sidro che esprime al meglio l'artigianalità e la cura nella produzione, offrendo una degustazione raffinata e indimenticabile.


The winery

Azienda Agricola Ricci Curbastro Gualberto & Figli Società Benefit – Winery in Lombardia

Discover the story and wines of Azienda Agricola Ricci Curbastro Gualberto & Figli Società Benefit.

A historic Franciacorta winery based at Villa Evelina (Capriolo, BS), known for producing Franciacorta DOCG, still wines (Curtefranca, Sebino IGT), and for the Agricultural and Wine Museum housed on the estate.
Region: Lombardia
Country: Italia
Grapes: Chardonnay, Pinot Bianco, Pinot Nero, Erbamat
The only Agricultural and Wine Museum in Franciacorta, opened in 1986. Historic headquarters at Villa Evelina, Capriolo, with an underground cellar in the park. Production of Franciacorta DOCG and still wines Certified by Equalitas as a "Sustainable Company" Online shop serving the Italian market.
Winery history
The Ricci Curbastro family has a long agricultural tradition rooted in Romagna and Franciacorta. The estate in Capriolo has developed over time with the construction of an underground cellar in the grounds of Villa Evelina and the creation of the Museo Agricolo e del Vino, opened in 1986 at the initiative of Gualberto Ricci Curbastro. Over the years the property has expanded its activities to include agritourism, direct sales and the production of Metodo Classico and still wines.
Production philosophy
The estate combines respect for tradition with contemporary agricultural practices, with a focus on sustainability: it is certified as "Azienda Sostenibile" under the Equalitas standard and promotes environmental management practices and the reduction of energy consumption.
Terroir and vineyards
Located within the Franciacorta appellation, the winery is in Capriolo. Fermentations and the ageing of the Franciacorta take place in underground facilities carved out of the villa’s historic park; the area is also linked to the production of Curtefranca and to the Sebino IGT.
Awards and recognitions
'“Azienda Sostenibile” certification according to the Equalitas standard.

Official Awards

Expert Prize Description Vintage