Vanzini

Pinot Noir from Oltrepò Pavese DOC Vinified in Sparkling White - 375ml - Vanzini

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-30%

8,88 €

VAT incl.

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-30%
8,88 €

VAT incl.

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Technical information
PRODUCER Vanzini
NAME DOC
VARIETY Pinot Nero
YEAR -
GRADATION 12.0%
FORMAT 375 ml
TYPE Sparkling White
REGION Lombardia
PRODUCTION AREA Oltrepò Pavese
COUNTRY Italy
PAIRING Aperitif - Fish - Meat - Cheese - Pizza

The Pinot Noir vineyards are located on the first and second hills of the Oltrepò Pavese, cultivated on soils with a composition deriving from the disintegration of sandstone and calcareous marl, with a clayey part, at an altitude of 300/350 meters above sea level. with spurred cordon training system and traditional Gujot. The vinification begins with a soft pressing of the grapes and separation from the skins, the must obtained as soon as it is colored in soft pink is decolorized by hyper-oxygenation. Fermentation takes place in stainless steel tanks at a controlled temperature of 14°-20°C for a period of about 15/20 days. The wine is then decanted a few times and always matured in steel for about two months. Then the transfer into autoclaves for the second fermentation takes place which will end after about 2 months; the wine will further refine 30-40 days in the bottle before being put on the market.

When poured, it shows a straw yellow color with greenish reflections. On the nose it expresses an intense and complex bouquet, marked by floral aromas and marked fruity hints of banana, pear and apple. A pleasantly elegant and soft sip, with an extraordinary structure, a very marked body and a good retro-olfactory persistence.

An excellent aperitif glass, also perfect throughout the meal, especially with fish-based dishes, white meats and cheeses in general. Try the combination with pizza.


MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Serve to:

6-8°C


When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area


Lombardia


Producer: Vanzini

Official Awards

Expert Prize Description Vintage

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