The Marsala Fine DOC Filippetti presents itself as a fortified wine with a great tradition, produced in the sunlit lands of Sicily. This Marsala Fine is appreciated not only in Italy but also internationally for its perfect balance between sweetness and aromatic complexity.

The color of Marsala Fine DOC Filippetti is an intense amber with golden reflections, indicative of careful aging and meticulous craftsmanship. On the nose, it stands out for its aromatic notes of candied fruit, hazelnut, and vanilla, enriched by light hints of tobacco and molasses. Its production follows the traditional "aging in soleras system" technique, which imparts extraordinary complexity and a seductive smoothness to the wine.

On the palate, Marsala Filippetti offers a pleasant sensation of warmth, balanced by a fresh acidity and a persistent aftertaste reminiscent of the olfactory notes. Its structure is well-balanced, highlighting both the richness and softness typical of the finest Marsala wines.

This Marsala Fine proves to be particularly versatile: excellent for tasting at the end of a meal as a contemplative wine, it pairs splendidly with desserts such as Sicilian cannoli or tiramisu, but can also be used in cooking to enhance sauces and red meat dishes.

Ideal for those who love traditional and high-quality fortified wines, Marsala Fine DOC Filippetti is a true gem of Sicilian viticulture, capable of transporting whoever tastes it to the warm lands of this marvelous island.

How to serve

Glass:

Liqueur glass

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Serve to:

10-14°C

When to drink it:

After meals, accompanied by a dessert

Production area

Sicilia

Producer: Coop. Distillerie