Carefully selected roots, natural spices and aromatic herbs are the basis of the Amaro Averna recipe. The production takes place in Caltanisetta; among the ingredients, given the area in which we find ourselves, essential oils of citrus fruits such as oranges and lemons, in addition to pomegranate, certainly cannot be missing. These, once weighed and ground, will then be melted with pure alcohol.

The product will then be mixed with water and sugar until the perfect alcohol content is reached; and finally filtered. Until the right amalgamation of the ingredients is achieved, and therefore the achievement of the perfect perfume and aroma, the infusion will be left to rest and cannot be bottled. 

An amaro still made today following the ancient traditional recipe; it has a not too dark caramel color. When tasted, it conquers the palate with its bittersweet flavor, which highlights notes of orange and licorice balanced by pleasant notes of blueberry, juniper, rosemary and sage.

Each taste will accompany you in the warm lands of Sicily, because Averna is the authentic Sicilian Amaro in all respects. A perfect end to a meal to sip neat at room temperature, but also with ice.

How to serve

Glass:

Bitter Goblet

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Serve to:

18-20°C

When to drink it:

-

Production area

Sicilia

Producer: Averna

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