Barolo Chinato is a precious gem in the universe of aromatized wines, deeply rooted in the Piedmontese tradition. This wine, presented in an elegant 50cl bottle with a case, is made from the nobility of Barolo, the king of Italian wines, enriched with an infusion of aromatic herbs and spices, including Calisaya bark, cardamom, and cloves, followed by hints of cinnamon and vanilla.

The production of Barolo Chinato follows a meticulous method that respects the maturation time of Barolo DOCG and, subsequently, the delicate infusion process. The result is a wine with a deep ruby red color, with garnet reflections as it ages. On the nose, it offers a complex and penetrating bouquet where the tannin of Barolo harmoniously balances with the balsamic and spicy aromas of the herbs.

On the palate, the Cased Barolo Chinato surprises with its elegant structure and the perfect balance between the wine base and the intensity of the herbs. Its finesse and taste persistence make it ideal as a digestive or as an accompaniment at the end of a meal. It also pairs perfectly with dark chocolate or sweet preparations that require a touch of class and intensity.

The exclusivity of this product makes it a distinct addition to any wine collection or a precious gift for enthusiasts of the genre, offering a uniquely refined sensory experience.

MATCH IT WITH:

How to serve

Glass:

Calice Ballon Medio

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Serve to:

16-18°C

When to drink it:

In ogni occasione

Production area

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Producer: Montanaro