Del Maguey Mezcal Chichicapa offers a fascinating palate experience for those seeking something different and authentically traditional from the heart of Mexico. This mezcal is produced in small batches in a village called Chichicapa, located about seven hours south of Oaxaca, where time seems to stand still and the purity of tradition is evident in every sip.

Distilled using solely naturally matured Espadín agave to an incredible fullness, Del Maguey Mezcal Chichicapa is crafted following artisanal methods that date back centuries. The agave plants are carefully selected, then roasted for several days in underground pit ovens with hot wood and stones, an ancient method that imparts its characteristic smoky flavor to this mezcal.

Once the juice is extracted from the cooked plants, natural fermentation follows and then distillation in copper stills, processes that preserve the original aromas and flavors of the agave. The result is a crystalline liquid with a complexity of aromas ranging from smoky to sweet, with earthy, spicy notes, and a subtle hint of citrus.

Del Maguey Mezcal Chichicapa should be savored neat at room temperature to fully appreciate its aromatic richness. It also serves as an excellent base for artisanal cocktails that require a deep and intriguing flavor profile.

With a deep respect for nature and culture, each bottle of Del Maguey Mezcal Chichicapa represents not just a beverage but a journey into the heritage and traditions of Chichicapa. It’s an ideal choice for mezcal enthusiasts who wish to immerse themselves in the deepest roots of this unique spirit.