The Quiquiriqui Mezcal Matatlan is a sublime expression of Mexican distillation art. Produced in the heart of the Oaxaca region, this mezcal is derived from the distillation of the maguey Espadìn, a variety of wild agave that grows abundantly in this area.

With an alcohol content of 45%, this mezcal stands out for its clarity and purity. The production follows a meticulous traditional process that begins with cooking the agave plants in underground wood-based ovens, which impart a characteristic smoky flavor to this distillate. Subsequently, the agaves are ground and naturally fermented with indigenous yeasts, ensuring a unique and authentic aromatic profile.

Upon tasting, Quiquiriqui Mezcal Matatlan reveals a surprising complexity. The smoky notes blend harmoniously with nuances of earth, raw agave, and light accents of pepper. The finish is long and persistent, with an aftertaste that immediately invites another sip.

This mezcal is perfect for savoring alone, to fully appreciate all its nuances, or as a base for sophisticated cocktails. The authenticity and integrity of the production process make it highly appreciated by spirits connoisseurs and aficionados of the mezcal tradition.

Quiquiriqui Mezcal Matatlan is thus more than just a distillate; it is a celebration of flavors and aromas that tells the cultural richness and passion of the Oaxaca region. A true gem for mezcal lovers and for those who wish to immerse themselves in a sensory journey to the heart of Mexico.