Louis Moreau

Chablis - Grand Cru Clos Des Hospices - Louis Moreau 2018

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Format: 75 cl

-9%


Recommended price: 133,30 €
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Technical information
Producer Louis Moreau
Name Chablis Grand Cru
Variety Chardonnay
Vintage 2018
Gradation 14.0%
Format 75 cl
Aromatic profile Mineral notes, citrus, green apple
Vinification method Fermentation in steel or wood, malolactic
Region Burgundy
Production area Chablis
Country France
Type White
Aging 12-18 months
Type of cask Oak barrels
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Up to 15 years
Pairing Seafood, fish, fresh cheeses

The Chablis Grand Cru Clos Des Hospices by Louis Moreau is a wine that enchants the enthusiast with its authentic expression of the famous Chablis terroir. Produced in one of the most renowned vineyards of the region, located near the ancient hospice, this wine is an excellent example of precision and purity.

On the nose, it reveals vibrant notes of citrus, white flowers, and light mineral nuances typical of the chalk and limestone-rich soil. On the palate, the wine is energetic, with a sharp acidity that balances the richness of the fruit and evolves into a long and persuasive finish that leaves a mark of clean and refined minerality. 

Ideal to serve with refined fish dishes or seafood, the Chablis Grand Cru Clos Des Hospices by Louis Moreau enhances any table with its structured elegance and distinctive character. A valuable addition for collectors and connoisseurs of high-quality French wines.


The winery

Louis Moreau – Winery in Borgogna (Chablis)

Discover the story and wines of Louis Moreau.

A Chablis (Burgundy) producer working exclusively with the Chardonnay grape, offering wines from Petit Chablis up to Grands Crus.
Region: Borgogna (Chablis)
Country: Francia
Founded: 1994
Grapes: Chardonnay
Vineyards planted 100% to Chardonnay. A production range encompassing Petit Chablis, Chablis, 1er Cru and Grands Crus. The family has been present in Chablis since 1814; the current management began in 1994. Stated commitment to environmentally friendly practices; hand-harvested parcels of Grands Crus. Trade sources and importers report the estate's total area to be around 50 hectares.
Winery history
The Moreau family has been present in Chablis for generations. The current management under Louis Moreau is reported to have begun with the establishment/revival of the domaine in 1994. Today the estate focuses its production on the various appellations of Chablis.
Production philosophy
The estate prioritizes work in the vineyard with attention to the environment, hand-harvesting the most prized parcels, and winemaking aimed at the purity and minerality of the terroir, with limited intervention in the cellar.
Terroir and vineyards
Located in the heart of the Chablis appellation, the estate owns parcels across all four appellation levels: Petit Chablis, Chablis, Chablis 1er Cru and Chablis Grands Crus; the soils of the Grand Cru parcels are described as Kimmeridgian in origin.

Official Awards

Expert Prize Description Vintage