Chairman's Reserve Spiced 70cl - Chairman's Reserve
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Chairman's Reserve | |
| Spiced rum | |
| Spicy, vanilla, cinnamon, nutmeg | |
| Molasses, natural spices | |
| 70 cl | |
| 46.0% | |
| Caraibi | |
| American oak barrels | |
| Minimum 3 years | |
| Continuous distillation and pot still | |
| Dark amber | |
| Neat, with ice, cocktail |
This rum is distinguished by its amber color, which exudes warmth and invites an intense tasting experience. On the nose, it presents vivid notes of vanilla and cinnamon, enriched by subtle touches of nutmeg and a light hint of citrus. On the palate, the flavor is smooth and complex with a sweetness well balanced by spicy tones and a pleasant sensation of warmth that lingers in the finish.
Chairman's Reserve Spiced is versatile in its use: excellent to sip neat, surprisingly captivating in artisanal cocktails where its spiced richness can brilliantly shine through. Perfect for a spiced Old Fashioned or a charming twist on the classic Mojito, this rum knows how to leave a memorable impression.
Ideal for lovers of spiced rums, this product is a testament to the rich heritage and passion for craftsmanship of the Saint Lucia distillery, offering an authentically Caribbean experience that stimulates and delights the palate.
How to serve
Serve to:
20-24°C
When to drink it:
In ogni occasione
Production area
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Chairman's Reserve
Discover the spirits, production style and story of Chairman's Reserve.
Distillation
Blending of distillates produced in pot stills and in column stills (Coffey). Some specific releases indicate the use of Vendôme and John Dore pot stills for pot still components.
Ageing
Distillates are matured separately by batch and by still type in oak barrels (often ex-bourbon) and subsequently blended; the blend is then rested in wooden vats for several months. Some expressions (e.g. Forgotten Casks, Vintage) receive additional maturation periods or longer ageing and finishes in specific casks.