The 15 year Explorer's Japanese Mugi Shochu Edition - 70cl - Case represents an exclusive and refined selection of shochu, one of the most appreciated traditional Japanese spirits. This particular edition celebrates Japan's rich cultural heritage in the world of distillation, offering a unique tasting experience to spirits enthusiasts and international flavor explorers.

Shochu is mainly produced from barley (mugi), one of the most used cereals in the production of this drink, and its distillation follows traditional methods that enhance its purity and essence. Explorer's Japanese Mugi Shochu is notable for its 15-year aging, a significantly long period that helps develop complexity, depth and harmony in flavors and aromas.

Presented in an elegantly cased 70cl bottle, this shochu not only offers superb taste but also makes a perfect gift or prestigious addition to any spirits collection. Prolonged aging and care in production are reflected in a distillate of exceptional quality, with rich and enveloping aromatic notes.

At the tasting, the 15 year Explorer's Japanese Mugi Shochu Edition opens with a complex aromatic bouquet, where hints of malt, vanilla and light notes of wood, the result of barrel aging, intertwine. In the mouth, it is soft and balanced, with a pleasant sensation of heat that fades into a long and persistent finish, characterized by a subtle sweetness and spicy accents.

Ideal to be enjoyed neat, at room temperature or slightly cooled, to fully appreciate the richness of the flavours, the 15 year Explorer's Japanese Mugi Shochu Edition also lends itself to being the base for sophisticated cocktails, where its complexity can enrich and elevate the mix.

How to serve

Glass:

Low balloon goblet

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Teeling