Amaro Cynar was born in 1952 from the infusion of 13 different types of herbs and botanicals, including the most important of all the cynaria: a plant extracted from the artichoke and famous for its great digestive properties.

It is a liqueur rich in aromas, perfect for after meals; excellent tasted straight or with ice. To make it more appealing, it can be extended with tonic water or added with a splash of seltzer, in a cooled glass, and with the addition of a slice of orange. An excellent exclusive and all-Italian product.

In the glass it can be admired in its very bright ebony color with remarkable coppery reflections. The nose reveals important herbaceous hints on which the artichoke leaf prevails, followed by light hints of cut grass and wildflowers. The taste is decidedly bitter, but still pleasant and soft, perfectly balanced, with herbaceous and vegetable references in perfect harmony with the alcoholic note that accompanies the sip towards a finish characterized by a long bitter trail.

How to serve

Glass:

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Serve to:

10-12°C

When to drink it:

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Production area

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Lombardia

Producer: Gruppo Campari

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