Amaro Lucano, produced since 1894 in Basilicata, is one of the most renowned and appreciated Italian amari, both in Italy and abroad. With its distinctive flavor and original recipe, which has remained unchanged over time, it offers a unique and unmistakable tasting experience.

This exquisite beverage is obtained through the infusion and subsequent distillation of over 30 carefully selected aromatic herbs. The production process follows traditional methods that ensure the preservation of the organoleptic qualities of the herbs, which are essential to give the amaro its balanced and complex flavor.

The color is dark brown, with hues ranging from mahogany to rust, a sign of its natural maturation. On the nose, Amaro Lucano offers a very rich aromatic bouquet, with predominant notes of orange, licorice, moss, and mountain roots, which blend perfectly to create an enveloping aroma.

On the palate, it starts off smooth, progressively invaded by a balanced sweetness that transforms into a pleasant and persistent bitter finish. The notes of herbs, roots, and spices create a complex and pleasantly spiced aftertaste, making it ideal to enjoy neat, with ice, or as a base for sophisticated cocktails.

Amaro Lucano is perfect as a digestive after meals, capable of beautifully harmonizing the conclusion of a dinner. It can also be an excellent ingredient for modern mixology, offering a versatile range for innovative and trendy creations.

In conclusion, Amaro Lucano is not just an amaro, but a true symbol of Italian liquor tradition, a must-have for lovers of authentic flavors rich in history.