This Brandy and Coffee represents an innovative fusion between the ancient art of brandy distillation and the aromatic complexity of selected coffee. Produced in limited quantities, each 50cl bottle is the result of a meticulous process aimed at achieving the perfect balance between these two worlds.

The brandy used as a base is distilled from carefully selected grapes, aged in oak barrels that impart woody notes and a delicate amber hue to the distillate. The addition of coffee is carried out through a gentle process that preserves the essential oils and intense aroma of the coffee, giving the brandy a distinctive character and surprising complexity.

Visually, the Brandy and Coffee has a deep color, enriched by reflections ranging from golden to dark brown, evoking the shades of freshly ground coffee. On the nose, it is characterized by a rich olfactory profile, where notes of espresso, cocoa, vanilla, and a subtle essence of dried fruit from the brandy dominate.

On the palate, the combination of the warmth of the brandy and the full flavor of the coffee creates an enveloping and persistent taste. The notes of roasted coffee blend perfectly with the sweetness of the brandy, offering a long and pleasantly aromatic finish.

This Brandy and Coffee is ideal as a digestive or served at room temperature to conclude a meal. It can also be considered an excellent base for innovative cocktails that wish to combine the robustness of brandy with the expressiveness of coffee.

A product designed for brandy lovers in search of new taste experiences, as well as for coffee enthusiasts who wish to explore new dimensions of their beloved brew in alcoholic contexts.

How to serve

Glass:

Bicchiere a Tulipano

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Serve to:

20-22°C

When to drink it:

In ogni occasione

Production area

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Producer: Villa Zarri