The Grand Armagnac Janneau Millésimé 1966 is an unparalleled jewel of French distillation tradition, presented in an elegant wooden case. This Armagnac is a true expression of the terroir and the refined aging techniques that characterize it. Distilled in 1966, it stands as an excellence in the world of spirits, offering a unique and intensely nostalgic sensory experience.

Distilled from selected grapes and aged for decades in barriques, this Armagnac stands out for its deep amber color, with hues that fade into antique copper. On the nose, the Janneau Millésimé 1966 reveals a complex bouquet, rich with aromas of dried fruit, sweet spices such as vanilla and cinnamon, and nuances of cocoa and tobacco, all perfectly integrated with hints of fine wood due to the long aging in oak barrels.

On the palate, the Armagnac is extremely balanced, with a velvety structure and a palate that follows through on the olfactory promises, adding a range of flavors that include notes of plum, honey, leather, and a light roast. The tasting concludes with a persistent and warming finish, leaving an unforgettable impression.

Served at room temperature in an appropriate glass, the Grand Armagnac Janneau Millésimé 1966 is ideal as an after-meal digestif. It can be enjoyed alone, to fully appreciate its qualities, or paired with dark chocolate or a quality cigar to enhance the tasting experience.

Representing an excellent choice for connoisseurs, this Armagnac is also a precious gift for spirit lovers, especially on special occasions. The presentation in a wooden case enhances its value and makes it both a fascinating and historically rich collector's piece.

How to serve

Glass:

Bicchiere a Tulipano

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Serve to:

20-22°C

When to drink it:

In ogni occasione

Production area

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Producer: Janneau