The Grand Armagnac Janneau Millésimé 1973 is a sublime expression of French craftsmanship and tradition in the distillation of armagnac. Produced in the heart of the Gascony region, this distilled spirit boasts a rich history that begins with the careful selection of Ugni Blanc and Baco Blanc grapes, typical of this area.

This armagnac is distilled just once in a continuous column still, a process that ensures a distinct and highly concentrated aromatic profile. Subsequently, it matures for over four decades in oak barrels, known for their influential contribution of complexity, vanilla tones, and well-integrated layers of spices and wood.

The Grand Armagnac Janneau Millésimé 1973 presents itself with a deep, bright amber color. On the nose, it releases a charming bouquet of aromas such as ripe plums, caramel, vanilla, and hints of cocoa and sweet spices. On the palate, the profile is elegant and enveloping, with a rich texture revealing nuances of dried fruit, honey, and a persistent aromatic aftertaste, finely balanced between sweetness and acidic brightness.

Packaged in a prestigious wooden case, the Grand Armagnac Janneau Millésimé 1973 makes an ideal gift for connoisseurs or an excellent addition to the collection of those who appreciate the highest quality spirits. It is perfect to be enjoyed neat, preferably at room temperature, to fully appreciate its complexity and the long maturation process.

An exceptional spirit with great historical and gustatory value, to be discovered and sipped slowly, contemplating every nuance of an unforgettable vintage.

How to serve

Glass:

Bicchiere a Tulipano

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Serve to:

20-22°C

When to drink it:

In ogni occasione

Production area

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Producer: Janneau