Marco De Bartoli

Spumante Metodo Classico Brut Nature DOC - Terzavia - Marco De Bartoli

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Format: 75 cl

-8%

31,13 €

Recommended price: 33,96 €

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Excise and customs charges incl. (EU, CH, US only)

(41,51 €/ℓ)

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Technical information

Producer	Marco De Bartoli
Name	Spumante Metodo Classico Brut Nature DOC
Variety	Grillo
Gradation	12.0%
Format	75 cl
Aromatic profile	Notes of yeast, bread crust, fresh fruit
Vinification method	Classic method, bottle refermentation
Residual sugars	Brut Nature, very low residual sugar
Region	Sicily
Country	Italy
Type	Classic Method Sparkling Wine
Aging	At least 15 months on the lees
Type of cask	Steel, French oak barrique and tonneaux
Color	White sparkling wine, straw color
Serving temperature	6-8°C
Recommended consumption	To be consumed young for freshness
Pairing	Aperitifs, fish appetizers, shellfish

Description

This sparkling wine is a classic method made from white grapes from vines over 25 years old. In the vineyard, a careful and environmentally friendly approach is adopted, limiting human intervention and practicing scrupulous manual harvesting. In the cellar, the spontaneous fermentation of the base wines takes place partly in steel tanks and partly in oak barrels. After a year of refinement, we proceed with the assembly and refermentation in the bottle according to the classic method, with further refinement of at least 18 months on the yeasts.

The Spumante appears in the glass with a golden and sunny color that immediately captures attention. The scent is deep and layered, offering a rich variety of aromas ranging from dried fruit to chestnut honey, from citrus fruits to Mediterranean scrub. On the palate, the wine reveals a vital fullness, balanced by a touch of freshness and a pleasant, integrated saline note.

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How to serve

Glass:

Ballon flute goblet

Find out more

Serve to:

10-12°C

When to drink it:

This wine is good immediately

Production area

Sicily

The winery

Marco De Bartoli – Winery in Sicilia

Discover the story and wines of Marco De Bartoli.

Sicilian winery based in Marsala with production also on Pantelleria, renowned for reviving historic Marsala (Vecchio Samperi) and for the Bukkuram passito wines. It primarily works with indigenous grape varieties such as Grillo and Zibibbo.

Region: Sicilia

Country: Italia

Grapes: Grillo, Zibibbo (Moscato d'Alessandria), Pignatello (Perricone)

Vecchio Samperi: an example of "perpetual wine" in traditional Marsala style Bukkuram Line: Zibibbo passito wines from Pantelleria Strong focus on native grape varieties Wine tourism offer including tours and tastings at Samperi and Pantelleria

Shop all wines from Marco De Bartoli The winery Marco De Bartoli

Winery history

Marco De Bartoli has been central to the revival of Marsala and the promotion of Sicily’s indigenous grape varieties. From a family of Marsala winegrowers, he revived traditional methods and artisanal practices to produce historic-style Marsala and also developed a distinctive production in Pantelleria with the Bukkuram project. Today the estate continues with family members carrying on its legacy and historic lines.

Production philosophy

Artisanal and rooted in the region: predominant use of indigenous grape varieties, careful vineyard practices and respect for traditional methods. Production favors wines that express local identity and employ low‑intervention winemaking techniques.

Terroir and vineyards

The winery operates in Marsala and has distinctive vineyards and wine production on the island of Pantelleria. Its reference area is Western Sicily and the minor islands, such as Pantelleria.

Awards and recognitions

Il Vecchio Samperi has been recognized and highlighted in wine rankings and awards.