The Passobianco from the Passopisciaro winery is a white wine that excellently celebrates the aromas and flavors of the Sicilian territory. Produced under the Terre Siciliane IGP denomination, this wine is a tribute to the richness and diversity of the region.

The Passobianco is predominantly made from Chardonnay grapes, grown on the volcanic slopes of Mount Etna, where the mineral-rich soils and unique altitude impart a distinctive characteristic to the fruit. The harvest is performed manually, carefully selecting the best clusters to ensure superior quality. Fermentation takes place in stainless steel containers to preserve the freshness and aromatic integrity of the grapes, followed by a brief maturation period in oak barrels, which further refines the wine's profile.

Visually, the Passobianco presents a light, bright, and inviting straw-yellow color. On the nose, it exhibits vibrant notes of white-fleshed fruits such as peach and pear, enriched by subtle hints of vanilla and white flowers, typical of the wood aging. On the palate, the wine expresses great freshness and minerality, balanced by a compelling structure and a persistent finish.

This wine pairs beautifully with flavorful fish dishes, seafood, and delicate cheeses. It is also excellent as an aperitif, capable of stimulating the palate and preparing it for the dishes to come.

The Terre Siciliane IGP - Passobianco - Passopisciaro represents an excellent choice for those wishing to explore the vinicultural richness of Sicily through a structured, elegant, and characterful white wine. A sensory experience that carries with it the warmth and passion of one of the most captivating Italian wine regions.