Trediberri

Barolo DOCG - Berri - Trediberri 2020

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Format: 75 cl

-13%

43,21 €

Recommended price: 49,95 €

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Technical information

Producer	Trediberri
Name	Barolo DOCG
Variety	Nebbiolo
Vintage	2020
Gradation	14.5%
Format	75 cl
Aromatic profile	Notes of rose, cherry, spices, licorice
Vinification method	Steel fermentation, long maceration
Region	Piedmont
Production area	Langhe
Country	Italy
Type	Red wine
Aging	Minimum 3 years
Type of cask	Large oak casks and barriques
Color	Intense ruby red
Serving temperature	18-20°C
Recommended consumption	From 5 to 15 years
Pairing	Red meats, game, aged cheeses

Description

Alcoholic fermentation occurs in concrete and continues for a period of 12-14 days. Subsequently, a post-fermentation maceration phase takes place lasting approximately 6-7 days, until contact between skins and juice is reached which lasts for 3 weeks. After racking, malolactic fermentation takes place in wooden containers, and the refinement process in Garbellotto barrels persists for 20 months. Once the aging in wood has been completed, the wine is transferred to concrete for a few months before being bottled, usually between April and May of the year before its introduction on the market.

This is a Barolo which, despite being simple, is not banal or devoid of character; it is accessible and stands out for its rich fruity and spicy component both in its aroma and taste. Its goal is not so much to excel in complexity or longevity, but in its ease of drinking and immediacy.

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How to serve

Glass:

Wide goblet

Find out more

Serve to:

17-18°C

When to drink it:

This wine is good immediately but you can age it for 5/10 years

Production area

Piedmont

The winery

Trediberri – Winery in Piemonte

Discover the story and wines of Trediberri.

Family-run, artisanal winery in La Morra (Piedmont) founded by the three partners who gave their name to the winery. It produces Barolo, Langhe Nebbiolo, Barbera, Dogliani and other wines linked to the local crus.

Region: Piemonte

Country: Italia

Founded: 2007

Grapes: Nebbiolo, Barbera, Dolcetto, Sauvignon Blanc

Name derived from the three partners and the Berri hamlet of La Morra. Production focused on Nebbiolo, Barolo and wines from the Langhe. Flexible winemaking approach: concrete, wood and steel depending on the vintage. Labels illustrated by the artist Pierflavio Gallina Vineyards in recognized crus of La Morra

Shop all wines from Trediberri The winery Trediberri

Winery history

The winery originated as a project by three partners, who in 2007 purchased a vineyard in the Berri hamlet of La Morra. The first label was released in early 2010. Since then the estate has developed vineyards in the area and primarily vinifies Nebbiolo grapes alongside other varieties typical of the region.

Production philosophy

The approach is artisanal and pragmatic: the focus is on drinkability and balance rather than following rigid protocols. Winemaking varies according to vintage, grape variety and vineyard; the winery mainly uses concrete tanks but also employs wood and steel, adjusting maceration and aging times to achieve balanced wines that are immediately enjoyable.

Terroir and vineyards

Located in La Morra, at the western end of the Barolo zone, the winery works vineyards in MGA sites such as Berri, Rocche dell’Annunziata and Torriglione; it also manages other parcels and management contracts in the wider Langhe area. The Berri vineyard is described as situated at elevations of approximately 370 to 430 m a.s.l.