Trediberri

Barbera d'Alba DOC - Trediberri 2025

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Format: 75 cl

-13%

17,96 €

Recommended price: 20,80 €

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Technical information

Producer	Trediberri
Name	Barbera d'Alba DOC
Variety	Barbera
Vintage	2025
Gradation	14.0%
Format	75 cl
Aromatic profile	Red fruits, spices, hints of vanilla
Vinification method	Steel fermentation, skin maceration
Region	Piedmont
Production area	Alba and surroundings
Country	Italy
Type	Red wine
Aging	6-12 months
Type of cask	Oak or steel barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, aged cheeses, flavorful dishes

Other vintages available:
2024 |

Descrizione

The Barbera d'Alba from the Trediberri winery, located in the Langhe, stands out as a frank wine full of personality and is an authentic interpretation of the grape variety and territory of origin.

The refinement of this wine takes place in concrete, steel and fiberglass for several months, avoiding the use of wood to preserve its natural fruity imprint.

Its shade is a suggestive ruby red. On the nose, fragrances of red fruits, plums and currants emerge. On the palate, it is full-bodied, intense and enveloping, with a well-balanced combination of acidity and softness.

This wine goes beautifully with meat-based dishes and is recommended to be tasted in particular with a Piedmontese mixed boiled meat, enhancing its gustatory qualities.

MATCH IT WITH:

How to serve

Glass:

Wide goblet

Find out more

Serve to:

16-18°C

When to drink it:

This wine is good straight away but you can let it age for 2/5 years

Production area

Piedmont

The winery

Trediberri – Winery in Piemonte

Discover the story and wines of Trediberri.

Family-run, artisanal winery in La Morra (Piedmont) founded by the three partners who gave their name to the winery. It produces Barolo, Langhe Nebbiolo, Barbera, Dogliani and other wines linked to the local crus.

Region: Piemonte

Country: Italia

Founded: 2007

Grapes: Nebbiolo, Barbera, Dolcetto, Sauvignon Blanc

Name derived from the three partners and the Berri hamlet of La Morra. Production focused on Nebbiolo, Barolo and wines from the Langhe. Flexible winemaking approach: concrete, wood and steel depending on the vintage. Labels illustrated by the artist Pierflavio Gallina Vineyards in recognized crus of La Morra

Shop all wines from Trediberri The winery Trediberri

Winery history

The winery originated as a project by three partners, who in 2007 purchased a vineyard in the Berri hamlet of La Morra. The first label was released in early 2010. Since then the estate has developed vineyards in the area and primarily vinifies Nebbiolo grapes alongside other varieties typical of the region.

Production philosophy

The approach is artisanal and pragmatic: the focus is on drinkability and balance rather than following rigid protocols. Winemaking varies according to vintage, grape variety and vineyard; the winery mainly uses concrete tanks but also employs wood and steel, adjusting maceration and aging times to achieve balanced wines that are immediately enjoyable.

Terroir and vineyards

Located in La Morra, at the western end of the Barolo zone, the winery works vineyards in MGA sites such as Berri, Rocche dell’Annunziata and Torriglione; it also manages other parcels and management contracts in the wider Langhe area. The Berri vineyard is described as situated at elevations of approximately 370 to 430 m a.s.l.