The Barolo Millesimata 2002 represents a true gem for wine lovers who appreciate historic vintages and the great winemaking tradition of Piedmont. Made from carefully selected Nebbiolo grapes, this wine underwent maturation for at least 24 months in oak barrels, followed by bottle aging which perfected its structure and harmony.

Visually, the Barolo 2002 presents an intense garnet red color, with slight orange nuances that highlight its maturation. On the nose, complex aromas of ripe red fruit, such as cherries and plums, emerge, enriched by spicy notes of tobacco, leather, and a light touch of vanilla, a result of the wood aging.

On the palate, the Barolo offers a robust yet elegant structure. Well-integrated tannins blend with a still lively freshness leading to a long and persistently flavored finish. Taste and aroma intertwine in a balance that showcases the aging capability of the Nebbiolo.

This wine is particularly suited to accompany rich red meat dishes, game, and aged cheeses. Served at the correct temperature, between 16 and 18°C, the Barolo 2002 can transform every meal into a high-level gastronomic experience.

The Barolo Millesimata 2002 is packaged in an elegant wooden case, which not only ensures optimal preservation but also makes it a perfect gift for enthusiasts of high-quality wines and historic vintages. A true treasure to discover and enjoy on special occasions.

How to serve

Glass:

Calice Ballon Basso

Find out more

Serve to:

16-18°C

When to drink it:

In ogni occasione

Production area

-
-

Producer: Montanaro