Carlo Alberto Red Vermouth is a distinguished choice for lovers of quality vermouth. Produced in Italy, it is characterized by its traditional recipe and the exclusive use of natural ingredients. This Red Vermouth is ideal both as an ingredient for sophisticated cocktails and as an aperitif served chilled.

Its original recipe dates back to the mid-19th century and is still rigorously followed today to ensure a high-quality final product. Carlo Alberto Red Vermouth is infused with a variety of aromatic herbs, roots, and spices, all carefully selected. Among the ingredients, rosemary, marjoram, thyme, basil, and especially, wormwood, which is traditionally the main ingredient in every quality vermouth, stand out.

Visually, the Carlo Alberto Red Vermouth has an intense, bright, and captivating amber-red color. On the nose, it is complex, with immediate herbal notes, followed by hints of citrus and a light spicy touch that further enriches its aromatic palette. In taste, it is balanced, with a sweet entry that slowly gives way to a pleasant bitterness, typical of red vermouth. Its finish is long and persistent, with an aftertaste that invites another sip.

Served cold with a twist of lemon or used in mixology to prepare classics like the Negroni or Americano, the Carlo Alberto Red Vermouth is a testament to the rich Italian tradition in the production of excellent vermouth. A must-have for every collector or enthusiast who wishes to add a touch of sophistication and tradition to their beverage assortment.