The Giffard Egg White 70cl is an essential ingredient for every mixologist seeking to elevate their cocktails with a smooth texture and rich foam. This product, made by the renowned Giffard house, which has been synonymous with excellence in the world of spirits and liqueurs for over a century, is a pasteurized egg white, ready-to-use, ideal for creating a wide range of classic and modern drinks.

The Giffard Egg White is perfect for those who love to explore the world of cocktails, such as the famous Whiskey Sour or the Pisco Sour, where the frothy component is crucial for the success of the drink. It is also a great ally in the preparation of sweets and desserts, giving them an unparalleled texture.

This product stands out for its safety and convenience, eliminating the risks associated with the use of raw eggs, ensuring a consistently hygienic and high-quality result. The 70cl bottle allows you to always have a generous amount on hand for numerous uses, both at home and professionally.

Using Giffard Egg White is simple; it pours easily and blends perfectly with other ingredients, leaving room for creativity without worries. In addition to ensuring safety and quality, this product is appreciated for its ability to homogenize the cocktail mix, improving both the aesthetics and the texture of the drinks.

In conclusion, the Giffard Egg White 70cl is an indispensable choice for all those who wish to enhance their mixology creations with a touch of professionalism and unparalleled quality.