The Goccia di Tartufo represents excellence in the realm of enriched balsamic vinegars. Produced by Acetaia di Canossa, renowned for its dedication in crafting high-quality balsamic condiments, this vinegar is the result of a skillful 5-year aging process in wooden barrels, which enhances its aromatic complexity and intense flavor.

The uniqueness of this condiment lies in the addition of natural truffle extracts, which give the product a distinctive and sophisticated note. The result is a perfect balance between the sweet acidity of the balsamic vinegar and the rich, earthy aroma of the truffle, making it an ideal ingredient to transform simple dishes into refined gastronomic creations.

The dense and velvety consistency of the Goccia di Tartufo makes it perfect for garnishing and enriching a variety of dishes, from starters featuring cheese and cold cuts to red meats and game. It is equally sublime when used as a finishing touch on risottos or sunny-side-up eggs, where its unique flavor can truly shine.

Acetaia di Canossa is committed to the rigorous selection of ingredients and adherence to traditional production methods, ensuring a product of the highest quality that pays homage to the rich Italian culinary tradition. This balsamic condiment with truffle is, undoubtedly, an excellent choice for connoisseurs and those who wish to add a touch of class and originality to their dishes.