The Myrtle Liqueur from Sardegna by Tremonti distillery is presented as a traditional distilled beverage of unmatched quality, a symbol of the culinary heritage of the island of Sardinia. Packaged in 70cl bottles, this liqueur is made through the infusion of myrtle berries, harvested from the Mediterranean scrublands of the island, which give this drink a deep red color and a rich, enveloping flavor.

The production process follows ancient methods that respect the raw materials, ensuring that the authentic flavor of myrtle is preserved in each bottle. Once harvested, the berries are left to macerate in high-quality alcohol for several weeks, allowing for the complete extraction of the intense flavors and aromas.

To the nose, Tremonti's Myrtle Liqueur from Sardinia releases penetrating scents of berries, aromatic herbs, and subtle notes of spices. On the palate, the liqueur is smooth yet complex, with a balanced sweetness that beautifully complements the slight astringency typical of myrtle berries. The finish is long and pleasantly persistent, leaving the mouth fresh and aromatically satisfied.

Served chilled, Tremonti's Myrtle Liqueur from Sardinia is ideal as a digestive after a meal or as a base for innovative cocktails that evoke the flavors of the island. This product is an excellent example of how local traditions can be transformed into refined and internationally appreciated taste experiences.

How to serve

Glass:

Bicchiere Lowball

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Tremonti