Bodegas Toro Albala'

Montilla Moriles - Don PX Vieja Cosecha - Bodegas Toro Albala'

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Format: 75 cl

-14%


Recommended price: 229,95 €
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Technical information
Producer Bodegas Toro Albala'
Name Montilla-Moriles DO
Variety Pedro Ximénez
Gradation 17.0%
Format 75 cl
Aromatic profile Notes of dried figs, raisins, honey, caramel
Vinification method Grape drying, partial fermentation, soleras aging
Region Andalusia
Production area Montilla-Moriles
Country Spain
Type Sweet fortified wine
Aging Many years in barrel
Type of cask American oak barrels
Color Dark amber
Serving temperature 10-12°C
Recommended consumption To be consumed fresh, excellent for meditation
Pairing Desserts, blue cheeses, chocolate

Don PX Vieja Cosecha from Bodegas Toro Albalá is an oenological gem from the renowned Montilla-Moriles region in Spain, known for its excellence in Pedro Ximénez wine production. This wine stands out for its complex aging process that elevates its structure and aromas, offering an olfactory and gustatory experience of rare intensity.

On the nose, Don PX Vieja Cosecha delights with intense scents of dried fruits, particularly figs and prunes, enriched by nuances of dark chocolate and roasted coffee, with a background of light vanilla and sweet spices. On the palate, it is surprisingly rich and velvety, maintaining a perfect balance between sweetness and acidity. Notes of caramel, licorice, and tobacco stand out on a long and pleasant finish.

Suggested for pairing with desserts like chocolate cakes or blue cheeses, Don PX Vieja Cosecha proves to be an excellent wine for contemplation. Serve slightly chilled to enhance all its nuances. A must for lovers of high-end sweet wines, who seek complexity and elegance in the glass.


The winery

Bodegas Toro Albalá – Winery in Montilla‑Moriles, Andalusia (Córdoba)

Discover the story and wines of Bodegas Toro Albalá.

An Andalusian winery from the Montilla‑Moriles denomination, known for its artisanal interpretation of fortified wines and for the renowned Don PX labels made from Pedro Ximénez.
Region: Montilla‑Moriles, Andalusia (Córdoba)
Country: Spagna
Founded: 1922
Grapes: Pedro Ximénez, Palomino Fino
Specializing in wines from the Pedro Ximénez grape. Historic premises housed in a former power station with underground aging galleries. Production and long aging in barrels for wines and vinegars. Artisanal practices: numbered labels and selected vintage bottlings.
Winery history
The family traces its winemaking origins to a small cellar established near the Noria; the present Bodegas Toro Albalá was consolidated when José María Toro Albalá converted an old power station into a winemaking and aging facility, boosting the production of vintage wines and the accumulation of historic barrels still used today.
Production philosophy
The estate focuses on a vintage-based approach and manual practices: vineyard selection, traditional drying of the grapes for the PX, extended aging in barrels, and artisanal packaging with numbered labels and seals to emphasize the uniqueness of each bottle.
Terroir and vineyards
Located in Aguilar de la Frontera, it operates within the protected Montilla‑Moriles area, which is characterized by albariza soils and a long tradition of cultivating Pedro Ximénez.
Awards and recognitions
The Don PX labels and some historic vintages have received high scores from international critics and medals at wine competitions; the winery is cited among the notable Spanish producers in its appellation.

Official Awards

Expert Prize Description Vintage