The Sake Kuromatsu Hakushika Junmai Ginjo is a refined gem produced by the renowned Japanese winery Hakushika. This Junmai Ginjo type sake is crafted using only the highest quality rice, which is polished to remove at least 40% of the original grain, allowing for the development of purer and more defined aromas.

The low-temperature fermentation process preserves the freshness and elegance of the aromas, which translate into notes of white flowers, ripe fruit, and a slight hint of vanilla. On the palate, it is velvety and smooth, with a beautiful harmony between sweetness and acidity, leading to a clean and persistent finish.

The Sake Kuromatsu Hakushika Junmai Ginjo is ideal to be served chilled, at around 10°C, and pairs beautifully with seafood dishes, sushi, and sashimi, but also with fresh cheeses and fruit. Its elegant presentation in a 50cl bottle also makes it an excellent choice for a classy gift.