Sangiovese di S. Lucia - Castello Dei Rampolla
Sangiovese di S. Lucia - Castello Dei Rampolla
Castello di Rampolla

Sangiovese di S. Lucia - Castello Dei Rampolla 2023

()
Read the description

Format: 75 cl

-16%
33,96 €


Recommended price: 40,60 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

(45,28 €/ℓ)

Immediate availability

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Castello di Rampolla
Name Sangiovese di S. Lucia
Variety Sangiovese
Vintage 2023
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Production area Castello Dei Rampolla, Tuscany
Country Italy
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 3-7 years
Pairing Red meats, game, aged cheeses

Show more

Sangiovese di S. Lucia - Castello Dei Rampolla is born in the heart of Tuscany, an authentic expression of the terroir of Castelnuovo Berardenga. Produced from carefully selected Sangiovese grapes, this wine reflects the distinctive characteristics of the region’s most emblematic grape variety, thanks to a careful vinification that preserves freshness and structure. The refined aging takes place in oak barrels, imparting complexity and a delicate minerality that complements its lively natural acidity.

In the glass, it presents a bright ruby color, while on the nose it reveals aromas of cherry, plum, and light spicy notes that evoke Tuscan tradition. On the palate, the balanced tannic texture supports a pleasant persistence, making it ideal to accompany red meat dishes, first courses with structured sauces, or aged cheeses. A Sangiovese that tells the story of the territory with elegance and character, perfect for those seeking an honest encounter with the local wine culture.
The winery

Castello dei Rampolla – Winery in Toscana

Discover the story and wines of Castello dei Rampolla.

Winery in Panzano in Chianti that practices biodynamic farming; known for wines such as D'Alceo, Sammarco and Liù, and for experiments with amphorae and terracotta vessels.
Region: Toscana
Country: Italia
Founded: 1965
Grapes: Sangiovese, Cabernet Sauvignon, Merlot, Petit Verdot, Trebbiano, Malvasia, Chardonnay, Traminer, Sauvignon Blanc
Owned by the Napoli Rampolla family since 1739; modern production began in the 1960s, with the first bottles in 1975. Conversion to biodynamic farming began in 1994, with a strong focus on soil health. Featured wines: D'Alceo, Sammarco, Liù, Chianti Classico, Sangiovese di Santa Lucia, Bianco di Santa Lucia, Vinsanto. Experiments in the cellar with fermentation and aging in amphorae/terracotta, cocciopesto and tonneaux. Indicative annual production of approximately 90,000 bottles.
Shop all wines from Castello dei Rampolla The winery Castello dei Rampolla
Winery history
The estate’s vineyards are in the Conca d’Oro, at Santa Lucia in Faulle, and have been owned by the Napoli Rampolla family since 1739. The estate’s modern winemaking history began in the mid-1960s with Alceo di Napoli Rampolla; the first bottles bearing the Castello dei Rampolla name date to 1975. Over the years the estate introduced Cabernet Sauvignon to the area, established high-density plantings and began conversion to biodynamic farming in the 1990s, followed by experiments with amphorae, cocciopesto and other terracotta vessels for vinification.
Production philosophy
Strong focus on soil care and biodynamic viticulture: the vineyard is managed by leaving vegetation and encouraging biodiversity, with reduced chemical interventions and practices designed to respect natural rhythms. In the winery, experiments are carried out with terracotta fermentations and with wines made without added sulfites for some labels.
Terroir and vineyards
Conca d’Oro, Panzano in Chianti. Area characterized by favorable exposures and diurnal temperature variations conducive to grape ripening.
Awards and recognitions
Numerous high scores from specialist publications for wines such as D’Alceo, Liù and others in the range.

Other wines from Castello dei Rampolla

View all
Rosso Toscana - Liu - Castello Dei Rampolla Rosso Toscana - Liu - Castello Dei Rampolla 41,39 € Rosso Toscana - Sammarco - Castello Dei Rampolla Rosso Toscana - Sammarco - Castello Dei Rampolla 58,24 € Chianti Classico DOCG - Castello Dei Rampolla Chianti Classico DOCG - Castello Dei Rampolla 27,42 € Rosso Toscana IGT - D'Alceo - Castello Dei Rampolla Rosso Toscana IGT - D'Alceo - Castello Dei Rampolla 114,83 €

Official Awards

Expert Prize Description Vintage