The Red Wine "Il Parmigiano" produced by the Ariola winery stands as an excellent specimen of the winemaking tradition of Emilia-Romagna. This wine, meticulously crafted from carefully selected grapes, encapsulates the richness and complexity of the terroir of this region.

Visually, "Il Parmigiano" is distinguished by its intense ruby red color with violet reflections that become more pronounced with aging. On the nose, it offers an enchanting array of aromas: ripe red fruits such as cherry and plum blend with spicy notes and light hints of vanilla and leather, resulting from moderate wood aging.

On the palate, the wine reveals a robust yet balanced structure. The acidity and tannins are well-present but harmonious, leading to an admirable lingering taste that leaves a trace of black fruit and spices. "Il Parmigiano" is characterized by a good taste complexity that develops and refines over time.

Ideal for accompanying traditional Emilia cuisine, such as baked dishes and red meats, Ariola's "Il Parmigiano" is also perfect for enjoying with aged cheeses. Its versatility makes it suitable for both young consumption and aging for several years in the cellar.

This wine not only demonstrates the excellence of Ariola's viticulture but also represents an excellent choice for those who wish to explore the authentic flavors of Emilia through its high-quality wine products.