The Barbaresco Cru Pora from the renowned Cà del Baio winery represents excellence in the landscape of Piedmontese wines. Presented in a Magnum format and stored in a prestigious wooden case, this wine is a true gem for connoisseurs.

Pora is a highly esteemed cru, located in the famous Barbaresco area, with Nebbiolo grapes carefully selected to ensure superior quality. The vinification follows traditional methods that respect the terroir and the identity of the variety. After fermentation, the wine matures in oak barrels for a period that can exceed 24 months, gaining complexity and harmony.

Visually, the Barbaresco Cru Pora presents an intense garnet red color, with orange reflections that emerge as it ages. On the nose, it reveals rich aromas of violet, cherry, tobacco, and spicy hints, a result of its aging in wood. On the palate, the wine is powerful yet elegant and well-balanced, with silky tannins that promise excellent aging potential.

This Barbaresco is ideal for accompanying red meat dishes, game, and aged cheeses. Its structure and complexity also make it perfect as a meditation wine.

Serve at cellar temperature (about 18°C), decanting the wine at least an hour before serving to enhance all its qualities. Such a prestigious wine merits attention and respect in service, ensuring an unforgettable tasting experience. The presentation in Magnum provides superior longevity, ideal for collectors and special occasions.