The Negroamaro IGT from Cantina A Mano is an exquisitely representative sample of the elegance and robustness that characterize the red wines of Southern Italy. This wine is produced in the IGT (Typical Geographical Indication) Puglia, a region known for its ideal climate that enhances the organoleptic qualities of this grape variety.

With its deep ruby-red color and shades that shift to violet as it matures, Cantina A Mano's Negroamaro offers a complex and enveloping bouquet on the nose. There are notes of wild berries like blackberries and raspberries, intertwined with spicy nuances and a light touch of vanilla, deriving from the aging in wood.

On the palate, the wine is generous and well-structured. The balance between acidity and tannins is masterful, making this Negroamaro pleasantly persistent and harmonious. The fruity notes recognized on the nose are confirmed and enriched with hints of chocolate and tobacco, resulting in a complex taste evolution.

This wine is ideal to accompany dishes of Mediterranean cuisine, such as roast red meat, lamb-based dishes, and aged cheeses. It is recommended to be served at a temperature of 18°C to fully appreciate its qualities.

Cantina A Mano, with its Negroamaro IGT, celebrates the passion and the winemaking tradition of Puglia, offering a wine of great character and pleasantness, capable of captivating both the palate of connoisseurs and novices. With each sip, this wine tells the story of a rich and generous territory, making it an excellent choice for any special occasion.

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How to serve

Glass:

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Serve to:

16-18°C

When to drink it:

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Production area

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Puglia

Producer: A Mano

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