Italicus, appreciated for its ability to blend tradition and innovation, presents Rosolio di Bergamotto, a liqueur born from the harmonious combination of Italian herbs and carefully selected fruits. This spirit, rich in history, dates back to the times of the Kingdom of Savoy, when it was favored by royal courts as a welcoming drink.

The composition of Italicus predominantly includes Calabrian bergamot, recognized worldwide for its superlative fragrance and pungent freshness, which is the main ingredient of this refined liqueur. This precious essence is complemented by rose petals, lavender, and gentian, creating a complex and distinctly floral aromatic profile.

Upon tasting, Italicus reveals itself with an impeccable balance between sweetness and acidity. The initial notes are softly floral with explicit hints of lavender and rose, nuances that gradually evolve into the bold and refreshing taste of bergamot. The finish is smooth yet persistent, with an aftertaste reminiscent of citrus freshness and the delicate bitterness of herbs.

Typically served in a flute glass, with ice and a squeeze of lemon, Italicus positions itself as the ideal ingredient for creative and sophisticated cocktails designed to surprise and delight the most discerning palates. Beyond its use in mixology, this distillate can be enjoyed pure, very chilled, as a post-meal digestif.

The bottle’s presentation reflects the elegance of its contents: a clean and classic design that highlights the premium nature of this spirit. Italicus is not just a liqueur; it is a statement of elegance and refinement, perfect for elevating any special occasion.

How to serve

Glass:

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Serve to:

10-12°C

When to drink it:

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Production area

Piemonte

Producer: Pernod Ricard

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