Award-Winning Wine
Castello di Rampolla

Rosso Toscana IGT - D'Alceo - Castello Dei Rampolla 2019

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Format: 75 cl

-9%


Recommended price: 126,40 €
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(153,11 €/ℓ)

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Technical information
Producer Castello di Rampolla
Vintage 2019
Gradation 14.5%
Format 75 cl
The Rosso Toscana IGT "D'Alceo" from Castello Dei Rampolla is a wine that best expresses the passion and wine-making tradition of Tuscany. Produced in limited quantities, this label represents one of the gems of the Rampolla winery, located in the heart of the Chianti Classico region.

The "D'Alceo" cuvée is named after one of the founders of the winery and is primarily made from Cabernet Sauvignon and Petit Verdot grapes, grown following the principles of biodynamic agriculture. The biodynamic philosophy, which respects natural cycles and enhances soil biodiversity, substantially contributes to the complexity and depth of this wine.

On the nose, D'Alceo opens with intense notes of ripe red fruits, dark chocolate, and an elegant veil of sweet spices, displaying a maturation in French oak barriques that imparts sophisticated vanilla notes. On the palate, the wine is vigorous yet balanced, with robust yet smoothly polished tannins that promise excellent longevity.

It is advisable to decant the wine at least an hour before serving to enhance the complexity of the aromas. Perfect to pair with hearty dishes such as roasted red meats, game, and aged cheeses, "D'Alceo" by Castello Dei Rampolla is a wine that continues to evolve in the glass, offering a rich and lingering sensory experience.

Ideal for cellaring for several years, this wine proves to be an excellent choice for investors and collectors of fine Tuscan wines.
The winery

Castello dei Rampolla – Winery in Toscana

Discover the story and wines of Castello dei Rampolla.

Winery in Panzano in Chianti that practices biodynamic farming; known for wines such as D'Alceo, Sammarco and Liù, and for experiments with amphorae and terracotta vessels.
Region: Toscana
Country: Italia
Founded: 1965
Grapes: Sangiovese, Cabernet Sauvignon, Merlot, Petit Verdot, Trebbiano, Malvasia, Chardonnay, Traminer, Sauvignon Blanc
Owned by the Napoli Rampolla family since 1739; modern production began in the 1960s, with the first bottles in 1975. Conversion to biodynamic farming began in 1994, with a strong focus on soil health. Featured wines: D'Alceo, Sammarco, Liù, Chianti Classico, Sangiovese di Santa Lucia, Bianco di Santa Lucia, Vinsanto. Experiments in the cellar with fermentation and aging in amphorae/terracotta, cocciopesto and tonneaux. Indicative annual production of approximately 90,000 bottles.
Winery history
The estate’s vineyards are in the Conca d’Oro, at Santa Lucia in Faulle, and have been owned by the Napoli Rampolla family since 1739. The estate’s modern winemaking history began in the mid-1960s with Alceo di Napoli Rampolla; the first bottles bearing the Castello dei Rampolla name date to 1975. Over the years the estate introduced Cabernet Sauvignon to the area, established high-density plantings and began conversion to biodynamic farming in the 1990s, followed by experiments with amphorae, cocciopesto and other terracotta vessels for vinification.
Production philosophy
Strong focus on soil care and biodynamic viticulture: the vineyard is managed by leaving vegetation and encouraging biodiversity, with reduced chemical interventions and practices designed to respect natural rhythms. In the winery, experiments are carried out with terracotta fermentations and with wines made without added sulfites for some labels.
Terroir and vineyards
Conca d’Oro, Panzano in Chianti. Area characterized by favorable exposures and diurnal temperature variations conducive to grape ripening.
Awards and recognitions
Numerous high scores from specialist publications for wines such as D’Alceo, Liù and others in the range.

Official Awards

Expert Prize Description Vintage
James Suckling 90+ 2012
Robert Parker 90+ 2012
Wine Spectator 90+ 2012