Agricola Brandini

Barolo Annunziata DOCG - Agricola Brandini 2018

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Format: 75 cl

-10%


Recommended price: 84,52 €
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Technical information
Producer Agricola Brandini
Name Barolo DOCG
Variety Nebbiolo
Vintage 2018
Gradation 14.5%
Format 75 cl
Aromatic profile Notes of rose, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 3 years
Type of cask Large oak casks and barriques
Color Garnet red
Serving temperature 18-20°C
Recommended consumption To be consumed after 5-10 years
Pairing Red meats, game, aged cheeses
Barolo Annunziata DOCG from Agricola Brandini is born in the heart of the Langhe, a land recognized for the production of one of Italy's noblest wines, made exclusively from the Nebbiolo grape variety. This Barolo stands out for its intense aromatic complexity, the result of careful vinification and a long aging process that takes place in wooden barrels, capable of giving it structure and a high aging potential.

On the nose, it opens with notes of withered rose, cherry, and sweet spices, accompanied by hints of liquorice and tobacco. On the palate, it reveals a perfect balance between vigorous tannins and vibrant freshness, with a persistent and enveloping finish. Ideal to accompany rich dishes such as roasts, game, or aged cheeses, it best expresses the typicality of the Piedmontese territory and the artisanal mastery of Agricola Brandini.
The winery

Agricola Brandini – Winery in Piemonte

Discover the story and wines of Agricola Brandini.

A family-run winery in La Morra (Piedmont) producing Barolo and other Langhe wines with an organic approach.
Region: Piemonte
Country: Italia
Founded: 2007
Grapes: Nebbiolo, Barbera, Dolcetto, Arneis, Viognier, Pinot Nero, Chardonnay
Family-run: Piero Bagnasco and his daughters Giovanna and Serena Approximately 18 hectares of vineyards located in the Langhe. Organic approach adopted as the company's philosophy. Four Barolo crus: R56, Annunziata, Meriame, Cerretta Offer: visits, tastings and the Coltivare Agri-Relais hospitality project.
Winery history
The estate was developed by the Bagnasco family, beginning with Piero Bagnasco’s acquisition of the first vineyards in 2007. Over the years management has passed primarily to his daughters, Giovanna and Serena, who have consolidated production by focusing on Barolo crus and on converting the vineyard to organic farming. In 2015 the selection of the estate’s four Barolo crus was formalized, and in 2023 the estate expanded its offering with a hospitality project.
Production philosophy
A focus on organic farming and limited intervention in the cellar: organic practice is presented as a guiding principle rather than a mere production method, with the aim of faithfully expressing the terroir and the typicity of the grapes.
Terroir and vineyards
Vineyards located across La Morra, Serralunga d’Alba, Alba, Benevello and Lequio Berria. The estate showcases four Barolo crus: R56, Annunziata, Meriame and Cerretta.

Official Awards

Expert Prize Description Vintage