The Isle of Raasay Single Malt is a Scottish whisky that exquisitely expresses the uniqueness of its terroir. Produced at the Raasay Distillery, located on the remote island of Raasay in the Inner Hebrides, this single malt is the result of a meticulous selection of malts and a unique maturation process using American oak and French oak barrels.

This whisky is distinguished by its warm amber color, a result of expert aging in barrels that previously contained Bordeaux red wine, adding complexity and depth to the aromatic profile. On the nose, Isle of Raasay reveals intriguing notes of ripe fruit, sweet spices, and a light hint of smoke, reminiscent of the island's maritime and peaty environment.

On the palate, the texture is rich and enveloping, with an initial sweetness of vanilla and honey that develops into more intense and spicy flavors, including black pepper and dark chocolate, before giving way to a long and persistently smoky finish.

Each bottle is presented in an elegant case, making this whisky not only a pleasure to savor but also a collector's item or a sophisticated gift. The close relationship between the distillery and its place of origin is emphasized by non-aggressive filtration and the absence of artificial coloring, preserving the authenticity and purity of this extraordinary single malt.

Ideal to be enjoyed neat, possibly with a little water to enhance its aromas, Isle of Raasay Single Malt is a shining example of Scottish artisan distillation, perfect for connoisseurs in search of unique and unforgettable sensory experiences.

How to serve

Glass:

Bicchiere Tumbler

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Raasay