The Passerina Terre di Chieti IGP BIO from the Iava - Vignamadre winery is a exquisite example of white wine that comes from the lush region of Abruzzo, Italy. Celebrated for its organic nature, this wine stands out for its respect for nature and the sustainability of the entire production process.

Passerina is an indigenous grape variety from central Italy, particularly valued for its ability to produce aromatic and lively wines. The specific terroir of Terre di Chieti gives this wine unique characteristics. The climate, influenced by the proximity of both the mountains and the Adriatic Sea, contributes to creating an ideal balance of temperatures that favor optimal fruit maturation.

On the nose, the Passerina Terre di Chieti IGP BIO reveals an intriguing bouquet with notes of ripe white fruit, such as peach and pear, enriched by subtle floral hints and a slight minerality that reminds one of wet stone. These olfactory characteristics precede a harmonious and well-balanced taste.

In the mouth, the wine shows remarkable freshness accompanied by good acidity. The fruity sensations delicately mix with the mineral ones, creating a pleasantly persistent palate. The finesse of this wine makes it particularly suitable to be paired with fish dishes, seafood, and fresh cheeses.

The organic production of Iava - Vignamadre testifies to the winery's commitment to the conservation of biodiversity and the use of environmentally respectful methods, making the Passerina Terre di Chieti IGP BIO an excellent choice for wine lovers who also value ethical production practices.