Perre Ferraud & Fils' Macon Rouge is a fascinating exemplification of the unique terroir of the Mâcon region, located in the heart of Burgundy. This red wine, characterized by its accessibility and its fruity character, is produced mainly from Gamay grapes, a variety that finds an ideal expression ground in southern Burgundy, offering wines of pleasant drinkability and freshness.

The philosophy of Perre Ferraud & Fils, an estate with a long history and dedication to quality and innovation, is palpable in this Macon Rouge. Attention to sustainable practices in the vineyard and careful winemaking aim to enhance the natural qualities of the grape, producing a wine that faithfully reflects its origin.

In appearance, Macon Rouge has a lively, inviting and brilliant ruby ​​red color. On the nose, it stands out for an intense aroma of red fruits, such as strawberries and raspberries, with a light floral touch that adds complexity and depth to the bouquet. Fresh fruit dominates, but is accompanied by subtle spicy and earthy notes that give the wine an added dimension.

On the palate, the Macon Rouge by Perre Ferraud & Fils is fresh and lively, with a balanced acidity that supports the richness of the fruit and enhances its drinkability. The tannins are soft and well integrated, making this wine extremely accessible and pleasant to drink. The freshness and cleanliness of the fruity flavors persist in a medium-long and satisfying finish.

This wine is an excellent choice for those looking for a versatile and easy-to-match red, suitable for both informal occasions and everyday meals. Macon Rouge pairs beautifully with a wide range of dishes, from meat-based dishes, such as poultry and pork, to lighter preparations, including soft cheeses and vegetarian dishes.