Serafini e Vidotto

Pinot Nero Roccolo IGT Colli Trevigiani - Serafini e Vidotto 2021

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Format: 75 cl

-12%


Recommended price: 62,15 €
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Technical information
Producer Serafini e Vidotto
Name IGT Colli Trevigiani
Variety Pinot Nero
Vintage 2021
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, aging in wooden barrels
Region Veneto
Production area Colli Trevigiani
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing White meats, aged cheeses
The Pinot Nero Roccolo IGT Colli Trevigiani by Serafini e Vidotto is born from the careful selection of grapes from the Treviso hills, a territory famous for the balance between mild climate and soil composition, ideal for this demanding grape variety. The color appears ruby red with garnet reflections, accompanying an elegant and complex bouquet, where notes of cherry, raspberry, and light spicy nuances emerge. On the palate, it is harmonious, velvety, with soft tannins and a pleasant aromatic persistence. The aging takes place in oak barrels that provide structure without weighing down the typical freshness of Pinot Nero.

Versatile wine, it pairs perfectly with dishes based on white meats, mushrooms, or soft cheeses, enhancing the delicacy and richness of the territory. A refined example of Venetian winemaking tradition, capable of thrilling with its elegance and finesse.
The winery

Serafini e Vidotto – Winery in Veneto

Discover the story and wines of Serafini e Vidotto.

Winery in Nervesa della Battaglia (TV), on the Montello hills, known for Bordeaux-style blends and sparkling wines: production focused on quality, hand harvesting and low-impact farming practices.
Region: Veneto
Country: Italia
Founded: 1986
Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Nero, Recantina, Manzoni, Glera
Montello and Colli Asolani DOC as the primary production area Strong commitment to sustainability and biodiversity Wines made from Cabernet and Merlot, featuring flagship labels such as Il Rosso dell'Abazia. Production of sparkling wines, including Asolo Prosecco Superiore DOCG.
Winery history
Founded by Francesco Serafini and Antonello Vidotto, the estate developed on the Montello hills, combining local tradition with international varieties. Over time it has expanded its winery, maintaining an artisanal approach and focusing on wines that express character and a sense of place.
Production philosophy
Working the landscape with respect: the winery's philosophy prioritizes soil care and biodiversity, targeted agronomic interventions, and minimal handling in the cellar to preserve the purity of the fruit and the sense of place.
Terroir and vineyards
Located in the Montello e Colli Asolani area, the estate benefits from favorable exposures and predominantly ferruginous clay soils. The territory is characterized by its proximity to the Piave River and by hills that favor varieties such as Cabernet, Manzoni, Recantina and Glera.
Awards and recognitions
Sustainability certifications and awards. Food and wine awards and press mentions: for example, mention of the Rosso dell'Abazia in Gambero Rosso rankings and ratings in international publications as reported by distributors.

Official Awards

Expert Prize Description Vintage