| PRODUCER | F. Boasso |
| NAME | DOC |
| VARIETY | Nebbiolo 100% |
| YEAR | 2021 |
| GRADATION | 14.0% |
| FORMAT | 75 cl |
| TYPE | Red wine |
| REGION | Piemonte |
| PRODUCTION AREA | Langhe |
| COUNTRY | Italy |
| PAIRING | Meat - Cheese |
Langhe DOC Nebbiolo - Franco Boasso 2021
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Carefully harvested in mid-October through careful manual selection, the grapes are placed in perforated baskets for transport to the cellar. Fermentation is carried out in stainless steel tanks thermoregulated at 28°C, accompanied by frequent daily pumping over, for a total of 12-15 days. After fermentation, the wine completes its journey with a 6-month aging in wood, resting in 20-25 hectoliter barrels.
Its color, a vibrant red with garnet hues, anticipates a rich sensory experience. The scent is fresh and slightly tannic, a typical signature of Nebbiolo. In the mouth, the wine embraces the palate with its enveloping body, accompanied by delicate woody notes that enhance its distinctive characteristics. A harmony of flavors that reveals the mastery behind its production, offering a satisfying and balanced tasting experience.
How to serve
Serve to:
18-20°C
When to drink it:
This wine is good straight away but you can age it for 2/5 years
Production area
Piemonte
Producer: F. Boasso
Official Awards
| Expert | Prize | Description | Vintage |
|---|---|---|---|
| Bibenda |  |
4 Grappoli d'uva | - |
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