| PRODUCER | Tormaresca |
| NAME | IGT |
| VARIETY | Negroamaro |
| YEAR | 2016 |
| GRADATION | 15.0% |
| FORMAT | 75 cl |
| TYPE | Red wine |
| REGION | Puglia |
| PRODUCTION AREA | Salento |
| COUNTRY | Italy |
| PAIRING | Meat - Cheese |
Negroamaro Salento IGT - Masseria Maìme - Tormaresca 2016
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After delicate pressing, the grapes were transferred to stainless steel tanks, where alcoholic fermentation took place at a controlled temperature between 26 and 28 °C. The maceration phase lasting 15-18 days was managed with delicate pumping over and délestage, aimed at obtaining a gradual and balanced extraction. Subsequently, the wine aged, with 50% in 500 liter tonneaux and the other 50% in French oak barriques.
Masseria Maìme has a ruby red color. On the nose, fruity notes of morello cherry and berries emerge, accompanied by pleasant sensations of violet, iris and chocolate, with a light spicy touch of cloves on the finish. The entry to the palate is soft, accompanied by elegant tannins, culminating in a balanced finish.
How to serve
Serve to:
18-20°C
When to drink it:
This wine is good immediately but you can let it age for 5/7 years
Production area
Puglia
Producer: Tormaresca
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