Dievole's 100% Italian Extra Virgin Olive Oil is an artisanal excellence embodying the vibrant heart of Italian olive-growing tradition. Produced using sustainable and meticulous methods, this oil is obtained from the first cold pressing of the finest Italian olives, guaranteeing a high-quality product characterized by a distinctive sensory profile.

The color is a splendid golden green, a sign of the oil's freshness and naturalness. On the nose, Dievole's Extra Virgin Olive Oil offers a rich and complex aromatic bouquet. Notes of freshly cut grass mingle with those of green almond, artichoke, and a slight hint of black pepper that enhances its liveliness.

In the mouth, the first impression is of a balanced oil with a pleasant initial sweetness followed by a touch of bitterness and spiciness, characteristics that reflect the freshness of the olives used. This flavor profile makes Dievole oil perfect for enriching but not overwhelming dishes.

The culinary applications of this oil are wide and varied. It marries beautifully with fresh salads, is ideal for seasoning cooked vegetables raw, perfect on legumes, or for creating characterful vinaigrettes. It is also excellent for drizzling on dishes at the end of cooking, where the heat releases all the complex aromas of the oil.

Dievole's 100% Italian Extra Virgin Olive Oil is not just a condiment, but a true tasting experience that brings the tradition and quality of Italian olive growing to the table. A product that every good cuisine enthusiast should have in their kitchen to enhance every dish with taste and personality.